English
This natural cocoa cake is made from cocoa liquor after removing part of the cocoa butter. It contains 10% - 12% of cocoa butter and has the characteristic taste, aroma, and brown color of cocoa. For more information on Skyswan cacao powder for sale, please contact us.
| Product | Natural Cocoa Cake | |
| Physical Index | Appearance | A reddish brown kibbled cake |
| Flavors & Odors | Characteristic of natural cocoa cake, with no foreign flavors or odors present | |
| Chemical Index | Fat content (%) | 10.0-12.0 |
| Moisture (%) | Max. 5.0 | |
| pH value | 5.0- 5.8 | |
| Ash (%) | Max. 9.0 | |
| Microbiological Index | Total Plate Count (cfu/g) | Max. 5,000 |
| Coliform (MPN/100g) | Max. 30MPN/100g | |
| Yeast (cfu/g) | Max. 50 | |
| Mould (cfu/g) | Max. 50 | |
| Salmonella (cfu/25g), Shigella (cfu/25g), Staphylococcus Aureusa (cfu/25g) | Negative | |
Weight:
N. W.: 25 kg / bag
G. W.: 25.20 kg / bag
Packing: In 25kgs net multilayer craft paper bags with inner polyethylene liner.
Container Loading Capacity: Per 20' FCL: 800 bags x 25 kg = 20 MT
Storage Conditions: In cool and dry storage, temperature: max. 25°C, relative humidity: max 65%.
Shelf Life: 24 months from date of production.
H.S. Code: 18032000
Telephone
Address
No.26 Xintunheng Road, Wuxi 214101, Jiangsu, P. R. China
